Electronic Reserves
Food Science 258
- Reading List
- Lecture Notes:
- Part 1 (PDF file)
- Part 2 (rtf format)
- Part 3 (rtf format)
- Part 4 (rtf format): Spoilage, Preservation
- Part 5 (rtf format): Thermal
- Osmosis (gif image)
- Part 6 (rtf format): Packaging
- Part 7 (rtf format): Coldpreservation
- Part 8 (rtf format): Dehydration
- Part 9 (rtf format): Biotechnology
- Part 10 (rtf format): Radiation
- Part 11 (rtf format): Foodborne Disease
- Part 12 (rtf format): Foodsafety
- Part 13 (rtf format): Toxicants
- Part 14 (rtf format): Additives
- Part 15 (rtf format): Functional Foods
