Food Science Building
- Location:
- 6640 North West Marine Drive
- Date:
- 1959
- Architect:
- Thompson, Berwick & Pratt
- Cost:
- n/a
- Sources of funds:
- Public Works Canada
- Architectural features:
- This is a 2-floor building with clearly expressed frame. Its architectural
style is similar to the D.H.
Copp and Friedman Buildings in the Health Sciences Centre.
- Construction Type:
- Concrete
- Notes:
- It was previously used as a research facility by Canada Department of Fisheries and Oceans.
- Sources:
- UBC Buildings (Campus Planning)
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