Food Science Building

Location:

6640 North West Marine Drive

Date:

1959

Architect:

Thompson, Berwick & Pratt

Cost:

n/a

Sources of funds:

Public Works Canada

Architectural features:

This is a 2-floor building with clearly expressed frame. Its architectural style is similar to the D.H. Copp and Friedman Buildings in the Health Sciences Centre.

Construction Type:

Concrete

Notes:

It was previously used as a research facility by Canada Department of Fisheries and Oceans.

Sources:

UBC Buildings (Campus Planning)

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